漢堡包的做法

知識點：《漢堡包的做法》 收集：索悔揪 編輯：杜鵑花妹子
本知識點包括：1、肯德基里面所有漢堡包的做法？ 2、漢堡包的歷史 3、在家自制漢堡 4、肯德基漢堡包里面的炸雞肉是怎么做的？ 5、誰知道麥當勞漢堡包的制作方法啊？急 。

《漢堡包的做法》相關知識

The basis of a hamburger is, of course, the ground beef from which you make the “patties.”

In preparing the patties, I have tried all sorts of “add-ins” to mix with the beef – everything from dried onion soup mix, to eggs, to bacon fat, to grated cheese . The absolute best to add is…nothing at all! Why dilute that pure beefy taste?

When making your own hamburgers, start with 1 ¼ pounds of ground beef with 20% fat content. This will be enough for four big patties.

Normally I buy a lesser fat content, but for really tasty burgers, get the 20%.

(Using clean hands!) Divide the beef into four sections. Gently form

each section into a round “patty” shape. It’s not necessary to tightly

pack the beef into shape. In fact, you should try to handle the beef as

little as possible.

Each patty should measure approximately ¾ inches thick and 4 ½ inches across.

Wrap the extra patties in plastic wrap and freeze them for next week’s dinner.

Before you start cooking the hamburgers, toast the cut side of the

rolls. (Untoasted rolls get soggy very quickly.) Lay the rolls out on a

baking sheet with sides and put them under the broiler.

It will only take a minute or two, so don’t do anything but stand

there with pot holder in your hand, ready to remove the rolls from the

oven. (They go from beautifully toasted to burnt in the blink of an eye.

Then the smoke alarm goes off and ….you know the rest!)

Preheat your fry pan (on medium- high temperature) by putting a few

drops of water in the pan. By the time they have evaporated, your pan

will be hot.

Make sure the fry pan you are using is large enough to hold your hamburgers without squishing them together.

Cook the hamburgers (on medium-high) on one side then flip them once, and then cook them on the other side.

Cooking times on each side:

3 minutes for RARE (caution-see note below!)

4 minutes for MEDIUM

5 minutes for WELL DONE

If you want to make a cheeseburger, place a slice of cheese on the

flip side about 1 minute before the burgers are done cooking. The heat

from the hamburgers will melt the cheese.

Serve your hamburgers with sliced tomatoes, lettuce, a dollop of mayonnaise and some salt and pepper.

知識拓展：

1： 英語作文漢堡的制作方法

知識要點歸納：

things you'll need:

1 lb. ground beef

6 hamburger buns

1 egg

1 tablespoon Worcestershire sauce

salt and pepper

1

Add the beef, salt and pepper, Worcestershire sauce and the egg to a bowl. Mix with your hands to make sure that everything is completely mixed together so that the flavor will be all throughout the meat.

2

Make the meat into six even size balls. Roll them out in your hands and then press them down on a tray to a half inch to three quarter inch thickness. You can go thicker if you like, but they will take much longer to cook thoroughly.

3

Cover the tray with plastic wrap and put the tray into the refrigerator for at least thirty minutes. This will help the burgers to stick together when they are cooking. When the meat is warm from your hands, it tends to fall apart.

4

The next part of how to make a homemade hamburger is cooking them. You can broil them on medium heat for six minutes per side or you can barbeque them for the same amount of time. Another great way to make a homemade hamburger is to pan fry it, although if you are using lean ground beef, you will need to add oil or butter to the pan.

5

Prepare toppings. Traditional toppings are lettuce, tomato, onions and pickles, but you can put anything on it that you like. Stack it all on the bun, add the meat patty and enjoy!

6

Now that you know how to make a homemade hamburger, spice it up a little. Try adding cheeses or other types of things into the meat to make your own style burger.

.

2： 漢堡的英語單詞怎么寫

知識要點歸納：

hamburger

hamburger

　　在美式快餐風行的今天,漢堡包（火腿漢堡）（hamburge）成為不少人喜愛的食物,今天我們就來討論一下hamburger的起源.

　　Hamburger這個名字起源于德國西北城市漢堡（Hamburg）,今日的漢堡是德國最為繁忙的港口,在19世紀中葉的時候,居住在那里的人們喜歡把牛排搗碎成一定形狀,這種吃法可能被當時的大量德國移民傳到了美洲.1836年,一道以“漢堡牛排”（Hamburg steak）命名的菜出現(xiàn)在美國人的菜單上；1884年,Hamburg steak 第一次見諸于鉛字在波士頓日報,1889年,hamburger steak 第一次見諸于鉛字在華盛頓州的沃拉沃拉市的一家報紙上. 從一本1902年的烹飪手冊中我們可以看出,當時Hamburg steak的做法與今天的概念已經(jīng)很接近了,就是用碎牛肉和洋蔥與胡椒粉拌在一起.到了20世紀晚期,美國人對Hamburg steak的做法進行了改良,然后把它送進了快餐店,這就是今天招人喜愛的hamburger的起源.

　　Hamburger除了表示“漢堡包”,還有“碎牛肉,牛肉餅”的意思,可見漢堡包里多半是夾牛肉做的.不過后來“豬柳”、“魚香”、“雞肉”等類型的漢堡包又陸續(xù)推出,可見光靠牛肉是沒法“一招鮮吃遍天”了.

　　值得一提的是,因為hamburger是一種搗得稀爛的牛肉餅,所以人們也用它來比喻“被打得遍體鱗傷的拳擊手”,美俚里就有make hamburger out of sb.的說法,表示“痛打某人,把某人打成肉餅”.

希望對你有幫助

3： 誰能用英文介紹一下制作漢堡的過程呀?最好不要太難,一般家庭都能做的.

知識要點歸納：

The basis of a hamburger is,of course,the ground beef from which you make the “patties.”

In preparing the patties,I have tried all sorts of “add-ins” to mix with the beef - everything from dried onion soup mix,to eggs,to bacon fat,to grated cheese .The absolute best to add is…nothing at all!Why dilute that pure beefy taste?

When making your own hamburgers,start with 1 ¼ pounds of ground beef with 20% fat content.This will be enough for four patties.

Normally I buy a lesser fat content,but for really tasty burgers,get the 20%.

Divide the beef into four sections.Gently form each section into a round “patty” shape.It’s not necessary to tightly pack the beef into shape.In fact,you should try to handle the beef as little as possible.

Each patty should measure approximately ¾ inches thick and 4 ½ inches across.

Wrap the extra patties in plastic wrap and freeze them for next week’s dinner.

Before you start cooking the hamburgers,toast the cut side of the rolls.(Untoasted rolls get soggy very quickly.) Lay the rolls out on a baking sheet with sides and put them under the broiler.

It will only take a minute or two,so don’t do anything but stand there with pot holder in your hand,ready to remove the rolls from the oven.(They go from beautifully toasted to burnt in the blink of an eye.Then the smoke alarm goes off and ….you know the rest!)

Preheat your fry pan by putting a few drops of water in the pan.By the time they have evaporated,your pan will be hot.

Make sure the fry pan you are using is large enough to hold your hamburgers without squishing them together.

Cook the hamburgers on one side then flip them once,and then cook them on the other side.

Cooking times on each side:

3 minutes for RARE

4 minutes for MEDIUM

5 minutes for WELL DONE

If you want to make a cheeseburger,place a slice of cheese on the flip side about 1 minute before the burgers are done cooking.The heat from the hamburgers will melt the cheese.

Serve your hamburgers with sliced tomatoes,lettuce,a dollop of mayonnaise and some salt and pepper.

Enjoy!

幫你google 了一下,

直接點進去,圖文并茂.

4： 求英文介紹漢堡包簡短點的,一定是英文,最好中英翻譯

知識要點歸納：

Hamburg (English:IPA:/ˈhæmbɜɹɡ/,German:pronounced [ˈhambʊʁk],local pronunciation [ˈhambʊɪç] Low German/Low Saxon:Hamborg [ˈhambɔːx]) is the second-largest city in Germany (after Berlin),and is the most populous non-capital city in the European Union.The city is home to approximately 1.8 million people,while the Hamburg metropolitan area (including parts of the neighboring Federal States of Lower Saxony and Schleswig-Holstein) has more than 4.3 million inhabitants.The port of Hamburg is the second-largest port in Europe (after that of Rotterdam),and the ninth-largest in the world.

Hamburg's official name is the Free and Hanseatic City of Hamburg (German:Freie und Hansestadt Hamburg).[2] It makes reference to Hamburg's history as a member of the medieval Hanseatic League and as a free imperial city of the Holy Roman Empire,also to the fact that Hamburg is a city-state and one of the sixteen Federal States of Germany.

Hamburg is a major transportation hub in northern Germany and became a media and industrial center with factories such as Blohm + Voss and Norddeutsche Affinerie.The radio and television broadcaster Norddeutscher Rundfunk and publishers such as Gruner + Jahr and Spiegel-Verlag represent the important media industry in Hamburg.In total there are more than 120,000 enterprises.The city is a major tourist destination both for domestic and overseas visitors,receiving about 7.4 million overnight stays in 2007.

5： 【你怎么制作漢堡包?英語作文】

知識要點歸納：

Chop the meat, but not too fragile. Onion cut into onion rings. Bread in two.

According to the order place the lettuce, onion rings, salad dressing on the following bread,

Add black pepper, salt, meat chicken essence, egg white, cornflour (little), mix well. If a cow meat is in need of adding a few water

Pan heat, put a little oil (attention, with a small fire), meat pot, fry until two brown out of the pot. In just set the bread

Then cover with a layer of lettuce, salad dressing.

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